Meet The Sauces
Take your tastebuds on a world tour. From the fiery streets of Buffalo to the sticky heat of Seoul, every Good Feathers sauce is crafted with bold, authentic flavour. Get to know the sauces that make our chicken legendary.
The Gangnam
"Korean"
Sticky, sweet, and with just the right kick — our Korean sauce is inspired by the bold street flavours of Seoul. Made with rich gochujang, garlic, ginger, soy and honey, it’s deep, dark red and clings beautifully to crispy chicken. It’s a perfect balance of heat, umami, and sweetness that’ll have you licking your fingers and going back for more.
The Mobster
"Buffalo"
Straight from Buffalo, New York — this one’s for the heat lovers. Our vegan-friendly take on the American classic is fiery and bright red, made with cayenne pepper, fresh chives, and a twist of pineapple for a punchy, juicy finish. It’s tangy, spicy, and built to coat crispy wings like they’re meant to be.
The Cartel
"Chilli & Lime"
Bringing the heat of Mexico and a squeeze of citrus — this sauce is vibrant, fresh, and full of attitude. Tangy lime juice meets fiery red chilli to create a sharp, zingy glaze that cuts through crispy chicken like a mariachi knife through butter. It’s bold, zesty and made for those who like their flavours loud.
The Yakuza
"Katsu"
Comfort food with a Japanese twist. Our katsu sauce is rich, velvety and packed with warming spices, inspired by classic Japanese curry. It’s mild and mellow with a savoury depth, giving every bite of chicken a golden glow of flavour. This one’s smooth, satisfying and seriously moreish.
The Aussie Uzi
"BBQ"
Big, bold and smoky — our Aussie-style BBQ sauce is a rich, beer-infused glaze that’s all about that backyard barbie flavour. Sweet molasses, a hint of mustard, and dark, caramelised depth bring out the best in any fried chicken. It’s sticky, satisfying, and built for legends.
The Kravy
"Thick Gravy"
Where British comfort meets Southern soul. This rich, thick gravy blends classic English roast flavours with deep-fried Southern decadence. Built for pouring, dipping, and drenching – it’s not just gravy, it’s the main event.